Last night we headed to one of our favourite Central restaurants, JAR, to witness my brother take on a slightly disgusting, slightly delicious eating challenge. For some bizarre reason, my brother always manages to get himself into “lets test how much this guy can consume” competitions. There was the bottomless baskets of fish and chips situation, the burger king fiasco in high school, and I’m pretty sure he sets himself a personal challenge each time he sets foot in an “all you can eat” gourmet buffet.
On this particular night, our friend doubted the fact that Tim was able to consume a 40oz Tomahawk ribeye on his own. Little did she know Tim has already achieved this feat twice, and just because he was in the mood for a whole lot of meat. So…while we dined on fresh seafood and rustic fare, sipped crisp wine and chatted, Tim inhaled his entire steak, which usually serves three, in about 20 minutes. The staff were so impressed he’s going to be on the website, and the owner actually gifted him with a bottle of Bordeaux wine and joined us for dessert. We closed the restaurant and decided JAR is definitely our favourite Central eatery. Not just because of the Tomahawk steak, but fresh ingredients, cool design, and nice staff seal the deal. Stay tuned for next Monday when my brother is going to test how many bowls of mussels he can consume at Coast.