Home Travel Luxury Travel Diary: Four Seasons Seoul

Luxury Travel Diary: Four Seasons Seoul

written by ChristingC February 13, 2020

Treat yourself to a luxurious city break at Four Seasons Seoul, where you’ll be treated like royalty at the centre of the vibrant city. The palatial five star hotel is the ideal inviting space where you’ll be spoiled with fine dining, grand guestrooms, personal service, and unbeatable location. We were instantly greeted upon arrival and prepared with everything we would need to enjoy our time in Seoul. Only a few minutes walk from Gyeongbokgung Palace, we had plenty of beautiful and historical sights at our front step and a handy local map to lead the way. Our days were spent strolling through the nostalgic Buckchon Hanok Village, stopping for fragrant artisinal coffee at Blue Bottle Coffee before feasting on Korean BBQ at the highly recommended Maple Tree. Four Seasons Seoul is in close proximity to plenty of local markets and shops where we could snack on street food and buy souvenirs to our heart’s content. Cozy evenings were spent at their decadent Executive Lounge where champagne and delicate bites were always flowing, and dining at Four Seasons Seoul was true highlight. Boasting a variety of delicious restaurants, we loved the creative Japanese fare at stylish Akira Back and the traditional southern Italian dishes at Boccalino.

Our beautiful Palace View Executive Suite was fit for a king, with sweeping views, a grand lounge, dreamy marble bathroom, and an indulgently comfortable master bedroom. I couldn’t get enough of long baths gazing at the calming view and slept like a baby each night after the staff executed a detailed turndown service. One of our favorite evenings during our stay was spent at their ambient and stylish speakeasy, Charles H., enticingly hidden within the hotel. We couldn’t fault any aspect of our relaxing and luxurious stay and highly recommend Four Seasons Seoul to anyone who values consistent five star hospitality and true luxury at the heart of Seoul.

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